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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/87097
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dc.contributor.authorOoi, S.Y.J.-
dc.contributor.authorAndrews, J.M.-
dc.date.issued2014-
dc.identifier.citationAlimentary Pharmacology and Therapeutics, 2014; 39(11):1331-1332-
dc.identifier.issn0269-2813-
dc.identifier.issn1365-2036-
dc.identifier.urihttp://hdl.handle.net/2440/87097-
dc.descriptionInvited Commentary-
dc.description.statementofresponsibilityS-Y. J. Ooi and J. M. Andrews-
dc.language.isoen-
dc.publisherJohn Wiley & Sons-
dc.rights© 2014 John Wiley & Sons Ltd-
dc.source.urihttp://dx.doi.org/10.1111/apt.12741-
dc.subjectHumans-
dc.subjectCrohn Disease-
dc.subjectDietary Fats-
dc.subjectDocosahexaenoic Acids-
dc.subjectFemale-
dc.subjectMale-
dc.titleCommentary: the association between high dietary intake of docosahexaenoic acid and reduced risk of Crohn's disease-
dc.typeJournal article-
dc.identifier.doi10.1111/apt.12741-
pubs.publication-statusPublished-
dc.identifier.orcidAndrews, J.M. [0000-0001-7960-2650]-
Appears in Collections:Aurora harvest 2
Medicine publications

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