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https://hdl.handle.net/2440/9263
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dc.contributor.author | Yandell, R. | - |
dc.contributor.author | Wittert, G. | - |
dc.contributor.author | Cocchiaro, C. | - |
dc.contributor.author | Tan, W. | - |
dc.contributor.author | Mudge, J. | - |
dc.contributor.author | Fraser, R. | - |
dc.contributor.author | Chapman, I. | - |
dc.date.issued | 2003 | - |
dc.identifier.citation | Appetite, 2003; 40(2):101-107 | - |
dc.identifier.issn | 0195-6663 | - |
dc.identifier.issn | 1095-8304 | - |
dc.identifier.uri | http://hdl.handle.net/2440/9263 | - |
dc.description.abstract | Pre-loads high in protein, as compared to carbohydrate and fat, produce greater satiety and reduce food intake after a fixed time interval. This study investigated the effect of macronutrient composition on spontaneous eating behaviour. On four separate occasions, 16 fasted, healthy, non-obese men, blinded to the true purpose of the study, consumed iso-energetic ( approximately 3MJ) yoghurt-based pre-loads of equivalent weight ( approximately 0.5 kg), high in fat (40%) [HF], carbohydrate (60%) [HC] or protein (29%) [HP], and no pre-load in a randomized, single-blind fashion. Subjects ate at will from a selection of food items for the remainder of the day (7 h) with the time of food requests (h) and energy content (kJ) and macronutrient distribution (%) of food eaten recorded. The three pre-loads delayed the first spontaneous request for food by 1.5-1.8 h relative to no pre-load. Total spontaneous food intake was suppressed 29% [HP], 20% [HF] and 17% [HC] by the pre-loads. Neither the amount of food eaten per spontaneous eating episode, nor the spontaneous eating frequency differed statistically following ingestion of the different pre-loads or no pre-load. In this study, in subjects who were free to choose when as well as how much they ate, a high-protein pre-load exerted similar effects on satiety as did iso-energetic high-fat and high-carbohydrate pre-loads. | - |
dc.description.statementofresponsibility | Rosalie Vozzo, Gary Wittert, Carmel Cocchiaro, Wen Chien Tan, Jane Mudge, Rob Fraser, Ian Chapman | - |
dc.language.iso | en | - |
dc.publisher | Academic Press Ltd | - |
dc.rights | © 2003 Elsevier Science | - |
dc.source.uri | http://dx.doi.org/10.1016/s0195-6663(03)00003-5 | - |
dc.subject | Healthy males | - |
dc.subject | Appetite | - |
dc.subject | Feeding behaviour | - |
dc.title | Similar effects of foods high in protein, carbohydrate and fat on subsequent spontaneous food intake in healthy individuals | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/S0195-6663(03)00003-5 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Yandell, R. [0000-0003-3801-5593] | - |
dc.identifier.orcid | Wittert, G. [0000-0001-6818-6065] | - |
Appears in Collections: | Aurora harvest Medicine publications |
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