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Showing results 49 to 68 of 333 < previous   next >
PreviewIssue DateTitleAuthor(s)
1996Canopy architecture - implications for Shiraz grown in a hot, arid climateBotting, D.; Dry, P.; Iland, P.
2000Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berriesHaselgrove, L.; Botting, D.; Van Heeswijck, R.; Hoj, P.; Dry, P.; Ford, C.; Iland, P.
1997Cellobiohydrolase I from Trichoderma reesei: Identification of an active-site nucleophile and additional information on sequence including the glycosylation pattern of the core proteinKlarskov, K.; Piens, K.; Stahlberg, J.; Hoj, Peter Bordier; Van Beeuman, J.; Claeyssens, M.
1996Characterisation of Fusarium oxysporum isolated from carnation in Australia based on pathogenicity, vegetative compatibility and random amplified polymorphic DNA (RAPD) assayWright, G. F. K.; Guest, D. I.; Wimalajeewa, D. L. S.; Van Heeswijck, Robyn
1996Characterisation of the 90kDa heat shock protein (HSP90)-associated ATP/GTPaseNardai, G.; Schnaider, T.; Soti, C.; Ryan, Michael T.; Hoj, Peter Bordier; Somogyi, J.; Csermely, P.
1999Charaterisation of several Hsp70 interacting proteins from mammalian organellesNaylor, D. J.; Hoogenraad, Nicholas J.; Hoj, Peter Bordier
1996Chemical and environmental manipulation of ornamental Acacia Mill. species for pot plant productionParletta, M. A.; Sedgley, Margaret
1995Chemometric analysis of gas chromatographic data of oils from Eucalyptus speciesDunlop, Peter J.; Bignell, Caroline M.; Jackson, J. F.; Hibbert, D. Brynn
2007Chinese consumer preferences: Shiraz spritzer, anyone?Somogyi, S.; Li, C.; Johnson, T.; Bruwer, J.; Bastian, S.
2008Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research InstituteElsey, G.; Brown, R.; Pardon, K.; Capone, D.; Sefton, M.; Herderich, M.; Pretorius, I.
1996Classification of Australian garlic cultivars by DNA fingerprintingBradley, K. F.; Rieger, Mary A.; Collins, G. G.
2002Clonal reproduction and population genetic structure of grape phylloxera, Daktulosphaira vitifoliaeCorrie, Angela M.; Crozier, R. H.; Van Heeswijck, Robyn; Hoffmann, A. A.
1998Cloning and characterization of vitis vinifera UDP-glucose: Flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivoFord, C.; Boss, P.; Hoj, P.
2008Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc WinesKing, E.; Swiegers, J.; Travis, B.; Francis, I.; Bastian, S.; Pretorius, I.
2000Colour at harvest and post-harvest behaviour influence paprika and chilli spice qualityKrajayklang, M.; Klieber, A.; Dry, P.
1999Colour stability of paprika and chilli powderKlieber, Andreas; Bagnato, Annunziata Teresa
2013Comparative genomics: a revolutionary tool for wine yeast strain developmentBorneman, A.; Pretorius, I.; Chambers, P.
2003Comparison of ELISA and RT-PCR for the detection of PNRSV and PDV in Australian almond treesMekuria, G.; Ramesh, S.; Alberts, E.; Bertozzi, T.; Wirthensohn, M.; Collins, G.; Sedgley, M.; Oliveira, M.; Cordeiro, V.; GREMPA Meeting on Almonds and Pistachios (13th : 2003 : Mirandela, Portugal)
2000Comparison of microcolony formation between Vibrio sp. strain S141 and a flagellum-negative mutant developing on agar and glass substrataDelpin, Marina W.; McLennan, Alan M.; Kolesik, Peter; Goodman, Amanda E.
2009Comparisons between Australian consumers' and industry experts' perceptions of ideal wine and cheese combinationsBastian, S.; Payne, C.; Perrenoud, B.; Joscelyne, V.; Johnson, T.
Showing results 49 to 68 of 333 < previous   next >