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Results 11-20 of 20 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2014The role of total lipids and fatty acids profile on the water uptake of barley grain during steepingCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Feasibility study on the use of attenuated total reflectance MIR spectroscopy to measure the fructan content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2016The use of the rapid visco analyser (RVA) to sequentially study starch properties in commercial malting barley (Hordeum vulgare)Cozzolino, D.; Degner, S.; Eglinton, J.
2015In situ study of water uptake by the seeds, endosperm and husk of barley using infrared spectroscopyCozzolino, D.; Degner, S.; Eglinton, J.
2012Feasibility study on the use of multivariate data methods and derivatives to enhance information from barley flour and malt samples analysed using the Rapid Visco AnalyserCozzolino, D.; Allder, K.; Roumeliotis, S.; Eglinton, J.
2013Relationships between starch pasting properties, free fatty acids and amylose content in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2013Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Evaluation of the use of attenuated total reflectance mid infrared spectroscopy to determine fatty acids in intact seeds of barley (Hordeum vulgare)Cozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014The influence of starch pasting properties and grain protein content on water uptake in barleyCozzolino, D.; Roumeliotis, S.; Eglinton, J.
2014Study of water uptake in whole grain barley by two-dimensional correlation near-infrared spectroscopyCozzolino, D.; Roumeliotis, S.; Eglinton, J.

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