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Adelaide Research & Scholarship
Adelaide Research & Scholarship
Browsing "ARC Training Centre for Innovative Wine Production publications" by Title
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Showing results 49 to 68 of 114
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Issue Date
Title
Author(s)
2022
Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off-skins
Ntuli, R.G.
;
Saltman, Y.
;
Ponangi, R.
;
Jeffery, D.W.
;
Bindon, K.
;
Wilkinson, K.L.
2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2022
Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines
Hranilovic, A.
;
Albertin, W.
;
Capone, D.L.
;
Gallo, A.
;
Grbin, P.R.
;
Danner, L.
;
Bastian, S.E.P.
;
Masneuf-Pomarede, I.
;
Coulon, J.
;
Bely, M.
;
Jiranek, V.
2021
Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine
Snyder, E.C.
;
Jiranek, V.
;
Hranilovic, A.
2017
Impact of reduced atmospheric CO₂ and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.)
Coetzee, Z.
;
Walker, R.
;
Deloire, A.
;
Barril, C.
;
Clarke, S.
;
Rogiers, S.
2021
Influence of Kazachstania spp. on the chemical and sensory profile of red wines
Lin, M.M.-H.
;
Boss, P.K.
;
Walker, M.E.
;
Sumby, K.M.
;
Jiranek, V.
2020
Influence of partial dealcoholization on the composition and sensory properties of Cabernet Sauvignon wines
Pham, D.
;
Ristic, R.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, S.
;
Wilkinson, K.
2016
Integrated strategies to moderate the alcohol content of wines
Ristic, R.
;
Hranilovic, A.
;
Li, S.
;
Longo, R.
;
Pham, D.
;
Qesja, B.
;
Schelezki, O.
;
Jiranek, V.
2019
Investigating alcohol sweetspot phenomena in reduced alcohol red wines
Pham, D.-T.
;
Stockdale, V.J.
;
Jeffery, D.W.
;
Tuke, J.
;
Wilkinson, K.L.
2019
Investigation of intraregional variation, grape amino acids, and pre-fermentation freezing on varietal thiols and their precursors for Vitis vinifera Sauvignon blanc
Chen, L.
;
Capone, D.L.
;
Nicholson, E.L.
;
Jeffery, D.W.
2021
Lactic acid bacteria in wine: technological advances and evaluation of their functional role
Virdis, C.
;
Sumby, K.
;
Bartowsky, E.
;
Jiranek, V.
2019
Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains
Tondini, F.
;
Lang, T.
;
Chen, L.
;
Herderich, M.
;
Jiranek, V.
2018
Loss and formation of malodorous volatile sulfhydryl compounds during wine storage
Kreitman, G.Y.
;
Elias, R.J.
;
Jeffery, D.W.
;
Sacks, G.L.
2014
Lower alcohol wines in the UK market: some baseline consumer behaviour metrics
Bruwer, J.
;
Jiranek, V.
;
Halstead, L.
;
Saliba, A.
2020
Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing
Hranilovic, A.
;
Gambetta, J.M.
;
Jeffery, D.W.
;
Grbin, P.R.
;
Jiranek, V.
2023
Machine learning for classifying and predicting grape maturity indices using absorbance and fluorescence spectra
Armstrong, C.E.J.
;
Gilmore, A.M.
;
Boss, P.K.
;
Pagay, V.
;
Jeffery, D.W.
2021
Mathematical modelling to enhance winemaking efficiency: a review of red wine colour and polyphenol extraction and evolution
Tindal, R.A.
;
Jeffery, D.W.
;
Muhlack, R.A.
2019
Measures to improve wine malolactic fermentation
Sumby, K.M.
;
Bartle, L.
;
Grbin, P.R.
;
Jiranek, V.
2021
Modelling Cabernet-Sauvignon wine sensory traits from spectrofluorometric data
Souza Gonzaga, L.
;
Bastian, S.E.P.
;
Capone, D.L.
;
Ranaweera, R.K.R.
;
Jeffery, D.W.
2015
New training centre projects to deliver new tools and optimise existing practices for industry
Ristic, R.